CELEBRATE VALENTINE'S DAY WITH ZAPP BRASSERIE

FOUR-COURSE APHRODISIAC INSPIRED PRIX FIXE MENU

AVAILABLE: 6:00-10:00PM

PRICE:

$35 PER PERSON

$55 PER PERSON WITH WINE PAIRINGS

SUITES/ROOMS ARE AVAILABLE IN THE RESORT FOR:

$60, $80 WITH JACCUZZI AND $100 KING SUITE, With DINNER RESERVATION.

More info about the rooms please visit redlioninn1704.com

REGULAR ROOM RATES $230 AND UP

PHONE: 617-383-1704

MENU

FIRST COURSE:

MIX ORGANIC GREENS

SECOND COURSE:

CHICKEN EGGROLLS/ RED AOILI / CREAM OF AVOCADO…

THIRD COURSE CHOICE OF:

WILD SALMON

TRUFFLE MUSHROOM RISOTTO

BRAISED LAMB SHANK

BOURBON BEEF SHORT RIB

FOURTH COURSE:

MANGO SORBET

MONDAY'S

Industry Night Spot

$5 Drinks $4 HOUSE WINE $3 Bites

There is a new hot spot every Monday night at ZAPP BRASSERIE. Every week we will be welcoming front and back-of-house workers to head over to Cohasset for $5 Drinks, $4 HOUSE WINE, $3Bites from Chef Rachid Kourda. The specials are available throughout the evening and when it hits 9PM, we turn up the tunes and music videos.Call 781.383.1704 for more details.

TUESDAY'S

Dollar Deal Tuesdays

For just a dollar each, choose from shrimp skewers, spicy chicken eggrolls, bruschetta brioche and mini Angus burgers, served from 5PM-7PM.

WEDNESDAY

Grilled Cheese Wednesdays

For only $2!

Join us at the bar and lounge at ZAPP BRASSERIE for Grilled Cheese Wednesday where fans of this good old favorite sandwich can come back week after week to see the sophisticated little twists Chef Rachid Kourda and his crew have made to this classic sandwich for just $2. Call ZAPP at 781.383.1704 to see what they have in store or just drop by any Wednesday from 5PM-7 PM and make sure to bring your appetite!

THURSDAY'S

Chicken Dinner Thursday

$14.95

Every Thursday evening at ZAPP BRASSERIE we will be hosting Chicken Dinner Thursday. Chef Rachid and his talented kitchen crew will be serving a one of a kind chicken dinner. Start off the meal with a truffle organic salad, then choose from a fried, BBQ or roasted chicken dinner topped off with rosemary pomme frites, crispy carrots and zucchini. All for just $14.95. To make sure there's a table with your name on it, Call 781.383.1704 or make a reservation online at

FRIDAY'S + SATURDAY'S

TAPA S Menu is available | SMALL PLATES $5 EACH untill midnight

10:00pm We turn up the tunes in the bar and music videos.

Make an online reservation for A VIP table and receive 3 Tapas plates on us. (AFTER 9PM)

781.383.1704

www.zappbrasserie.com

71 s main st cohasset ma 02025

Red lion inn resort 1704

NEW YEARS EVE DINNER PARTY

Main Dining

Zapp has an early and late pre-fixe dinner, both including wine for each course.

AVAILABLE: early seating is from 5:30pm; late seating’s from 9:30 pm

PRICE:

5:30pm four-course menu $65; including wine

9:30 pm four-course menu $85 including wine and champagne toast

PHONE: 781 383 1704

FEATURING: DJ. Suzanne:LOCKWOOD AKA: SUZIE CUE.

AWARD WINNING DJ, SINGER AND ENTERTAINER

JAZZ, 90’S. AFTER MIDNIGHT DANCE DANCE DANCE

MENU

Course 1

Hummus and Caviar bread sticks

Course2

Goat cheese crostini / roasted beet salad

Course 3

A choice of

Bourbon glazed Kobe beef short rib | truffle potato puree | crispy carrots

Citrus Herb Salmon | lobster and crab ravioli | cream of langoustine | peas shoots

Chimichry roasted half chicken | parmesan truffle potato crockets | warm arugula

Ricotta stuffed Eggplant | parsley infused potato puree | crispy lotus root

Course 4

Mango sorbet

THANKSGIVING DAY

Thanksgiving Dinner

Thursday, November 24, 2011

THIRTY NINE Dollars Per Person

Children $19 Tax & Tip not included

Dinner seating 1pm to 7pm

$25.00 per guest deposit 48hr cancellation policy

For Reservations, please call 781.383.1704

STARTERS

Choice of:

Lobster Bisque

Crispy Artichokes

spicy aioli /parsley infused evoo, / aged balsamic

Assorted Baby Greens

apple alumette / herb cow cheese / candy walnut

ENTREES

Choice of:

Slow Roasted Turkey

cranberry Relish / giblet gravy

Roast Prime Rib of Angus Beef

gruyere potato gratin / creamed horseradish

Porcini Dusted Fresh Haddock

navy beans potato ragout /brown blanc

Truffle Perfumed Wild Mushroom Risotto

porcini / shitake/ portabella / oyster mushroom

DESSERTS

Choice of:

Jack Daniels Pumpkin Pie

Crème Brulee

Mascarpone Chocolate Grenache

Pecan Tart

not all ingredients are listed, please alert your server of any food allergies prior to ordering

** these items are cooked to order. ** consuming raw or undercooked meat, poultry, seafood,

shellfish or eggs may increase your risk of food borne illness. please inform your server of any food allergies

www.zappbrasserie.com www.redlioninn1704.com